Health · GB ·
University study examines whether kombucha affects health
BBC · Health
Published · Updated
- Kombucha is made by fermenting tea using a symbiotic culture of bacteria and yeast.
- The drink has been consumed for centuries in parts of Asia.
- Researchers at Aberystwyth University conducted an eight-week randomised controlled trial with 40 healthy participants.
- One group received kombucha daily while the other received flavoured water placebo.
- The trial was double-blinded so participants and researchers did not know group assignments.
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